Written By Deddy _ on Friday, March 29, 2013 | 12:07 AM
Cooking Ideas. A lot of people think that cooking is a nuisance. The tips below will offer you a few great suggestions you can do that.
This will prevent them avoid burning while you cook. Use two parallel skewers instead of one skewer to keep food intact.
Bake pie crusts for a little longer than you think is really necessary. They should be a golden brown instead of pale in color.The darker color indicates that the sugar in the crust has caramelized and will have a much sweeter and crisp flavor.
Do prep work first to save cooking time. You can often prepare ingredients a day or more in advance. There are many cases in which using this method can help you create a wonderful meal.
If your burgers tend to stick to your grill, it will be difficult to flip them without mangling them in the process. Try brushing a thin coating of vegetable oil on the cooking surface prior to cooking so that food does not stick.
Enjoy the hardy winter greens. Following the first winter frost, greens like collards, broccoli and kale become sweeter to the taste. Wash the greens tend to hold on to dirt easily. Submerge your greens in a sink full of cold water, then rinse your greens until the water is clear, and rinse until the water runs clear.
Try using saffron if you are all about trying new spices. Saffron has a very unique and sunny flavor that cannot be replicated with any other seasoning. Saffron is a very old herb that is still delightful.
Spices will rapidly lose flavor if exposed to heat, light and humidity. This only exposes the spices to heat and cause them to lose their flavors.
Sauteing vegetables in a bit of chicken broth is a healthy cooking method. This is a delicious and healthy way to prepare veggies.
Place unripe fruits in a plastic bags you buy them. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, keeping the fruit fresh and tasty.
Shake things up if your family is tired of the same old frozen corn on the table every night. Add coconut flakes to give the corn for a little Thai flavored zing.