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All Your Cooking Questions Answered Here

Written By deddyhits on Monday, April 22, 2013 | 1:31 AM

A lot has been said about good cooking. Use the tips offered in this article and you can bring your cooking to new heights.

Always use silicone or rubber spoons and spatulas that are designed for the nonstick cookware that you’re cooking with. Metal or wooden utensils will scratch the nonstick coat and cause flakes to fall from the pans.This is unappetizing and possibly dangerous.

If you’ve been handling smelly ingredients like garlic, stuck on your hands, or fish, try rubbing your hands with stainless steel for about one minute before you wash them. You can do this on the side of a sink or use a stainless steel soap bar and it will lift the odors from your hands, or even a special steel “soap” in order to remove these smells.

This way you will prevent you need ready when you need it. It takes much less time to plan everything out in advance than to try to locate items while you are in the middle of preparing a dish.

Make sure you use the correct potatoes in your dish. There are three different classifications of potatoes, these are mealy, waxy, and all-purpose. Russet potatoes are common mealy potato. Waxy potatoes are great for steaming or boiling because they keep their shape is maintained. The most common types of waxy potato varieties are red and white potatoes.

This allows the remaining fat to congeal and rise to the top. You can then remove the hardened fat and discard it prior to eating. You will save approximately 100 calories for every tablespoon removed.

You should buy your fish and other meat that is directly on the bone.

Learn to relish hardy greens that are available in the colder months.Winter greens become sweeter tasting once the first frost is over, so indulge in collards, and collards taste much sweeter after the first winter frost. Wash them carefully because greens well as they tend to hold on to dirt easily. Submerge the greens into cold water in a bowl, shake them off, and shake off the excess water.

Sometimes we may over salt something we are cooking, but it’s still salvageable. Add two or three peeled and cut potatoes, and then allow it to simmer for around 15 minutes. The sliced potatoes absorb any extra salt. If your dish is based in tomatoes, just put in more of them to take away the salty flavor and proceed with cooking until they become ready.

Beans or tofu are great sources of protein that you may not have yet considered adding to your diet. Both beans and tofu are readily available at most grocery stores. Try pan-frying tofu and you will have a tasty alternative to meat.Beans boiled with herbs is a delicious protein source.

Always bake pie and tart crusts for longer than is absolutely necessary. They need to be a light golden caramel color rather than pale in color. The golden color results when the sugar from the pie crust has caramelized and will give a sweet and crisper flavor.

Cut your meat thinly across the grain when you are stir-frying.This may take some time and somewhat difficult procedure.

Always have your spices away from light in a dark and cool place. Using fresh spices will make tastier meals.

There is a trick to thicken up your hard work and be able to use it instantly. Mix 2 tablespoons water with one tablespoon cornstarch in a bowl. Add this mix to the sauce to thicken it. Make sure to introduce the mix once your sauce looks better.

Food is the very basis of life, and it can have amazing power. Using the skills you have just learned will allow you to impress your friends and family.
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