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Food Is Fun Again With These Cooking

Written By Deddy _ on Friday, April 26, 2013 | 3:09 AM

Food Is Fun Again With These Cooking And Prep Tips
A lot of people think of cooking to be just another chore that needs doing. The following article is filled with information that will offer suggestions on how you actually enjoy cooking.

You can use the last of your vegetables and meats to create a delicious fried rice mixture. Fry the meats and veggies in a bit of oil, ginger, soy sauce, garlic and other spices of your choice.

Shake things up if your family is tired of seeing the same frozen corn on the table every night. Add some coconut flakes to the corn for a very exotic flavor.

Those of you who like making fish dishes should try taking DIY to the next level and do some fishing to get their raw ingredients.

Put heavier, then put the lettuce and other ingredients that wilt easily on top.

Learn to use color as a guide to cooking. Colorful additions to your eyes and tend to be very healthy. Put some creativity into your color combinations, and watch how quickly those meals disappear.

When it’s time to mash the potatoes for that good ole home-cooked taste, stir in hot (not boiling) milk to mix them. This will make your potatoes that light and fluffier. Nobody wants to eat mashed potatoes!

This will cause the fat to congeal on the top.The congealed fat can then be removed and tossed out. This helps you about 100 calories easily.

You should buy your fish and other meat that is directly on the bone.

Enjoy hardy greens that are typically only available during the winter months. Following the year’s first frost, greens like collards, broccoli and kale become sweeter to the taste. Wash the greens well as they tend to accumulate lots of dirt. Submerge the greens into cold water in a bowl, then rinse your greens until the water is clear, and shake off the excess water.

Avoid adding salt or garlic to dried beans until they have not yet softened. Both garlic and salt can prevent the beans from getting softer while they cook.

Take extra fat out of your stews and soups. Place an ice in a spoon and rub it gently on your dish. The ice cube will attract the spoon will collect the excess fat. You can also use a regular paper towels to soak up the fat.

You can repair a troubled pie crust! If you have handled your dough has been overworked it may begin to crack. Try putting some cold water on cracks and using your fingers to gently rub the affected area. If the cracks appear in the top part of the crust, brush milk on it and then sprinkle sugar over top. This creates a glaze to hide those cracks.

One easy way to prepare new tasting food is to change the types of sauces and spices you will use. Something people often forget about is shopping at ethnic food store for some new spice ideas.

Prepare in advance as much of your recipe as you can ahead of time. It is essential to have all prep work is completed before it’s time to begin cooking. You can save yourself a lot of stress by getting all your prep work done early.

If you are looking for new ideas for meals to prepare for yourself or your family two great places to look are the library and the internet, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Try different recipes and be patient as you develop your skills.

This article has shown you that there are a multiple techniques which make cooking exciting and enjoyable. By putting these tips to use, it will allow you to view cooking as less of a chore and more of a creative pastime.
Food Is Fun Again With These Cooking
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