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Advice For Cooking Your Best Meals Ever

Written By Deddy _ on Wednesday, May 15, 2013 | 4:45 PM


Your kitchen may seem boring at times. But approaching cooking as a hobby changes that. The following advice will get you started.


Keep all dried spices in a location that stays room temperature. If they get exposed to any light, heat, these items will begin to lose their flavor. Ground spices will retain their flavor for about a year. Spices that have not been ground have the whole form will keep their flavor for around 3-5 years. Storing spices in glass containers with a


Partially chill meat to make slicing into thin strips. This tip is particularly handy for meals that require really thin meat such as Chinese or Thai dishes. However, to ensure that the meat cooks evenly, you want to make certain the meat strips are thawed before cooking.


Do not try and cook everything right after adding the seasoning. Cook a small amount in the shape of a pan and taste it first.


To make your French fries crispier, try leaving the raw potatoes in some cold water for half an hour before you fry them.


Try adding cauliflower in with your mashed potatoes to cut some calories and fat. The taste of cauliflower will blend seamlessly with the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, offering you a perfect way to add another vegetable to your dish while cutting calories.


Use fresh foods any time you can, as they bring out the flavor in a dish, and they are also less expensive.


They behave like a sponge and absorb the water. Wipe off by hand with a cloth to clean them.


The downside of tasty ingredients like garlic and onions is that their flavors and smells transfer to your hands easily. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis serves to both clean your hands thoroughly and prevent the smells from seeping into any other food you are handling next.


This step will prevent them from burning while you are cooking. Use two parallel skewers as opposed to a single skewer to avoid food falling off.


If serving salad, and you are including a salad with the meal, rather than pouring it on the salad. Some people enjoy lots of dressing than others; let guests pour their own dressing.Make sure you have a wide selection of dressings to choose from.


Prepare things the night before if you cannot handle doing everything in one night. Cut up veggies and make marinades or sauces before so you can save time. You won’t be as stressed and a bit more eager to cook when you wake up.


It will be very helpful to have all cooking supplies organized when cooking. If you don’t organize your supplies, you will waste valuable time getting everything together at the last minute. Keep certain similar tools in the same place. For example, place parsley and basil in one cabinet, put them in the same cabinet.


Always clean your utensils that are spotlessly clean. Any residual food post-washing can spoil the dish you plan on cooking next. This can cost you a lot because it might allow for bacteria to spread.


You need to stay organized when you are cooking, which could be costly. An organized kitchen is a productive cooking station. Being disorganized can make it quite easy to make it impossible to find things when you need them, wasting valuable time and money!


Mold these ideas into your own methods and meals and feel free to experiment whenever possible. Don’t be afraid to experiment in the kitchen and come up with your very own special recipes. Cooking is a hobby that can enrich both your diet and your life. Your kitchen should be the center of your house.

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