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Cook Great Food Like Your Mama Used To Do

Written By Deddy _ on Wednesday, May 29, 2013 | 1:07 PM

Cooking on a daily basis can become boring when you do it everyday. Cooking does not have to be only about eating: you can be more than just food preparation; it is an always-fertile field of fun preparing a meal and discover new things. Here are some fun new tips to get you going.

Keep herbs and spices in a dark space that is cool and dark.Their flavors suffer when they are exposed to heat, humidity, and light. Ground herbs and spices can retain their flavor for about a year. Spices that are not been ground can keep their flavors for 3 to 5 years. Storing spices in glass containers with a

Preparation is incredibly important things that you will have to do before you cook a meal for your friends or family. Make sure you have all of the ingredients available. This process will reduce stress and help manifest a more positive outcome.

Your spices should be stored in any area that is cool and dark. Your culinary preparations will taste better if your spices are fresher.

Never prepare the entire amount immediately after its initial seasoning. Cook a tiny portion of it in a pan and taste it first.

You can use it on many other foods besides meat. Try roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or chickpeas. Everyone will ask what you’re doing to make things taste so delicious!

They behave like a sponge and absorb the water. Wipe the mushrooms off by hand with a clean wet cloth to clean them.

When you will be cooking a pumpkin, the first step is to slice in in half vertically. Place each half on a baking sheets.

This will help to keep your fruits to stay fresh and delicious for months. This is also a good way to have access to fruits that you can only find during certain growing seasons.

Storing herbs and spices in warm location will cause them to lose their flavor.

Always clean your cooking with utensils that are spotlessly clean. Any residual food post-washing can spoil the dish you plan on cooking next. This can be costly because it might allow harmful bacteria to easily spread.

Allow the food to sit for a little while before it is served. Many home cooks do not realize that it is important to let a meal rest. It can be quite tempting to serve meat as soon as you pull it off the meal from grill to tabletop. If you do this, you will lose most of the juices in meat when you cut into it. Always let the meal cool and sit for about 5 minutes before eating.

When planning to prepare complicated dishes, do some of the prep work the day before to reduce some of the stress involved. Get all of the ingredients that you will need, and chop or measure anything you can in advance.You can reduce a lot of recipes to a matter of mixing everything together when it’s time for you do good advance preparation.

Add plenty of salt to your water for cooking pasta. The salt will infuse the pasta thoroughly. Salting pasta will not be as effective in enhancing the same effect.

These are great tips that will transform your cooking from boring to fun. Cooking is a great way to add more fun and flavor to your food. You may even learn something about yourself as you begin to develop preferences for the type or style of food that you like to cook the most. As you become more comfortable with cooking, you will learn to have fun and make interesting, delicious dishes.

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