Home » » Cooking Advice, Straight From The Chef's Mouth

Cooking Advice, Straight From The Chef's Mouth

Written By Deddy _ on Saturday, May 11, 2013 | 9:09 PM


Cooking can become boring when you do it for a while. Cooking can be pleasant and possibly an enjoyable hobby. Here are a few great tips on cooking tips.


If you are using metal skewers, avoid ones with rounded surfaces and try ones with square or beveled designs.


Keep all dried spices in a dark space that is cool and dark.If your spices are exposed to moisture, heat, these items will begin to lose their flavor. Most ground spices will keep their flavor for about a year. Spices that come in the whole form will keep their flavor for between three and five years. Storing spices in glass containers with a


Bake pie crusts for a little longer time than you think is really necessary. They need to be a golden brown instead of pale in color. The darker color indicates that the sugar in the pie crust has started to caramelize and this will give a much sweeter and crisp flavor.


Spices should be stored in a cool and dark. Using fresh spices can make your food taste better.


Slicing meat is easier when the meat is partially frozen.This is especially helpful for Asian dishes you may try that call for thin strips of meat. To ensure that the meat cooks properly, make sure you let the slices thaw completely before you cook them.


Moldy Fruit


Do you often throw away moldy fruit? You may have wondered if it is okay to cut out the moldy parts. There are no way to salvage fruit that has begun decomposing.Mold goes a lot deeper than you see and can make you sick so throw moldy fruit in the garbage.


People often use more apples in fall and winter, but the apples must be stored properly. Apples tend to rot in warm dry air, so store them in loosely tied plastic bags in the refrigerator or a cool basement. One rotten apple can actually spoil the whole bag so keep a close eye on them while stored.


Fresh Basil


Are you a fan of using fresh basil to cook with? Place your basil in a clean glass. Add some water until the stems. Put the basil on top of your kitchen counter and it will be fresh for up to seven days! The basil can actually grow roots if you occasionally change the water. Trim the basil once in a while so it grows even more and you will be able to enjoy fresh basil!


Use fresh ingredients whenever possible, as they bring out the best flavor of the dish, and they may cost less over the long run.


Garlic is just one of tasty ingredients that offers flavor has a downside; it transfers to your hands and fingers. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis serves to both clean your hands thoroughly and keep the odors from seeping into any other food you are handling next.


Prepare things the day before to save time and headaches. Cut up veggies and make marinades or sauces before going to bed at night. You will be much less stressed and more eager to cook the next day.


It will be very helpful to have all cooks to organize their cooking supplies. If your kitchen supplies are not organized, you’ll constantly be wasting time looking for what you need. Try to keep similar items in proximity to one another. For instance, since basil and parsley are both spices, put them in the same cabinet.


These are great tips that will transform your cooking from boring to fun. Cooking is a tasty and fun way to learn about food. Cooking can also offer you insight into yourself as you discover what you truly love and enjoy cooking. As you begin to learn the basics of cooking, start experimenting with different ingredients and spices.

Share this article :

0 comments:

Post a Comment

Popular Posts

Powered by Blogger.
 
Support : Copyright © 2013. Easy Cooking Food - All Rights Reserved
Template Created by Creating Website Published by Mas Template
Proudly powered by Blogger
//SEO SCRIPT POWERED BY www.alltechbuzz.in