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Great Cooking Tips That Everyone Should Know

Written By Deddy _ on Monday, May 27, 2013 | 10:15 AM

Do you ever wonder how people make such wonderful meals? This article has some great tips to help you to increase your abilities as a chef!


If you are using metal skewers, avoid ones with rounded surfaces and try ones with square or beveled designs.


Keep all dried spices in a location that is cool and dark. If they get exposed to any light, heat, they will lose much of their flavor. Ground herbs and spices typically maintain their flavor for around a year. Whole spices can retain their flavors for three to five years. Storing spices in glass containers with a


If you wish to have crispy French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use.


Mushrooms will soak up water that you don’t want to be added to the recipe. Wipe the mushrooms off by hand with a damp cloth to prepare them for cooking.


Garlic is delicious; however the pungent aroma will get stuck on your hands and utensils. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis will clean your hands thoroughly and prevent the smells from seeping into any other food you are handling next.


If your burgers seem to be sticking to the surface of your grill, it will be difficult to flip them without mangling them in the process. Try brushing a thin coating of vegetable oil on the cooking surface prior to cooking so that food does not stick.


Beans or tofu contain a lot of proteins. They can be bought at almost every grocery store.Try pan-frying tofu and adding seasoning to replace meat.Beans can always be cooked with some spices and herbs for a delicious protein source.


This will keep fruits to stay fresh and delicious for long periods of time. You also have the added benefit of having fruits even when they are not in season.


If you are having people over to your home to eat, do not pour the salad dressing on the salad, keep it on the side. Let people put on their salad. Make sure you have a wide selection to choose from as well.


Replace and refresh your spices every six months at the very least. The flavors of spices diminishes if they sit around for too long.If you know you will not use the whole spice bottle, give it to someone you love!


Always clean your cooking with utensils that are spotlessly clean. Any leftover food post-washing can spoil the dish you plan on cooking next. This could allow for bacteria to spread.


You should clean your dishes as you use them to cook.


Allow your cooked food to sit for a moment before it is served. A lot of people do not wait long enough before being served. Many are tempted to rush food to the table when serving a meal. If you serve immediately off the grill, you will really be missing out.Always allow your meat sit for a little while.


Use a generous amount of salt in the water used to cook pasta. This helps to add flavor to the salt to be absorbed by the pasta. Salting pasta after cooking will not have the flavor.


There is sulfurous gas in freshly cut onions. Your fresh salsa could be ruined if you use raw onions. The gas is removed by rinsing and pat the diced onions.


Do your prep work first to save time when cooking. You can often prepare ingredients for upcoming meals ready ahead of time. There are many cases in which using this method can help you create a wonderful meal.


Always keep this article’s suggestions in mind. In no time, everyone will be wondering what your secrets are!

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