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Great Tips For Cooking Great Meals And Eating Better

Written By Deddy _ on Thursday, May 30, 2013 | 11:47 PM


Many people look at cooking as a chore that needs to be done. It can also serve as a means to a healthier life. A good cook continues to learn, and this article will hopefully enhance your knowledge and enjoyment of how to cook.


Keep all dried spices in a location that stays room temperature. If light, humidity and heat are present, or light they may lose their flavor. Most spices will retain their flavor for at least one year. Spices that are not been ground may still be worth using for 3 to 5 years. Storing spices in glass containers with a


If you are just beginning to cook more of your meals, head to the nearest library or bookstore and find a cookbook with simple, fun recipes. Try some recipes until you come up with something that works for you.


Being properly prepared is key to success in cooking for your family or friends. Make sure that you have all the ingredients available. This will allay some of your fears and anxiety when it is time to cook without having to worry.


Slice your meat very thin when you are making stir fry. This can take a little tricky and very time-consuming.


There is a trick to save your work and make it so you are able to use it instantly. Mix 2 tablespoons water with one tablespoon cornstarch in a bowl. Stir the mixture into simmering sauce to make it thicker. The mixture needs to be added slowly so that it doesn’t get too thick.


Partially freeze meat makes it easier to slice it into thin strips. This is the perfect technique is especially important if you are making Thai or Chinese food. However, so they are evenly cooked, take the time to let it thaw out prior to cooking.


Boiling and other lengthy cooking processes remove some of the vital nutrients in them. To keep the nutrients in tact, cook them quickly with methods like steaming or sauteing, or serve them raw.


You should never attempt to cook new or extravagant recipes that you don’t have experience with. You will have a more relaxed and less stressed while cooking if you follow this tip.


Apples are widely used in recipes during fall and winter, but they will spoil quickly if not stored properly. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, make sure you store them in the fridge or in a cool place. One bad apple will quickly ruin the bunch so keep a close eye on them while stored.


Quickly cooking vegetables allows them crispier and more nutrient-filled.Vegetables which are cooked slowly lose a lot of their taste and nutrition. These speed-cooking techniques are much healthier. Cooking better vegetables for the least amount of time is essential.


Airtight Containers


Always use airtight containers to store baking ingredients such as sugar or flour in the kitchen. Keeping your ingredients in airtight containers will stop them fresher longer as the air can’t reach them. These can be bought at just about any store.


Add chicken broth to your pan when you cook them. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking of vegetables and gives them some flavor.


In conclusion, a great cook is constantly learning. One of the most enjoyable aspects of cooking is learning about the various techniques and interesting ingredients involved in creating meals. A lot of the joy of cooking comes from sharing. Cooking shouldn’t simply be a skill that you learn; it should be a gift that you share.

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