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How To Cook In A Time Crunch

Written By Deddy _ on Tuesday, May 21, 2013 | 7:04 AM

Do you wonder how people make such fabulous meals? The information in this article can turn anyone become a skilled chef.

If you are first embarking on a quest to prepare more of your own food, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Try different recipes and be patient as you come up with something that works for you.

Spices should be stored in a cool and dark. Using fresher spices can make your food taste better.

There are ways to fix your work and be able to instantly use it. Mix two tablespoons of water with one tablespoon cornstarch into a small bowl. Stir it into your sauce constantly to avoid letting it get thicker. Make sure you combine them gradually and consistently so as to prevent the starch slowly while stirring constantly to make it not be too much.

Do you feel bad when you throw away fruit that has mold? Do you think it is accepted practice to salvage the moldy parts and save the rest? You can’t save a piece of fruit that has any mold on it. Mold goes a lot deeper than you can’t even see and it can make you sick so throw moldy fruit in the garbage.

Do you plan on cooking with freshly grown basil? Take a bunch of it and set it in a glass. Make sure the the stems are covered with water. Put the basil on your kitchen counter and it will be fresh for up to seven days! The basil can actually grow roots if you change out the water changed occasionally. Trim the basil regularly to encourage growth and stays fresh.

Beans and tofu contain a lot of protein if you need to add some to your diet. Both are easily available in most grocery store. Try frying tofu and you will have a tasty alternative to meat. Beans can always be cooked with herbs for a delicious protein source.

When you want to cook a pumpkin, the first step is to slice in in half vertically. Take each half cut sides down and place on different baking sheets to bake.

This will help to give your dish to become more flavorful.

Always get the freshest garlic available if you have a recipe that calls for it. A good rule of thumb for garlic: Fresher means sweeter. Fresh garlic is free of bruises and shriveled nor does it have bruises.

Don’t use any wine in your meal that is a kind you wouldn’t drink. There are wines available that was made specifically for cooking.

Add lots of salt to your water when you are cooking pasta. This helps to add flavor to the salt to season your pasta while it cooks. Salting cooked pasta will not give the same effect.

Save approximately 1/4 cup of water and put it aside. When you are going to mix your pasta and sauce together, add the water as well. The addition of the sauce and make it creamier.

Good cutting utensils are an excellent investment for your kitchen. Dull knives actually cause more accidents than sharp blades.

There are several different ways to properly warm tortillas. One suggestion is to place the tortilla in your oven at a temperature of 350 degrees and watch it closely until it is heated to perfection. You can also cook your tortilla via stove top on the grill of a gas stove. These techniques will give you a much tastier tortilla than microwaving.

Make sure to put these hints and tips to use. It won’t be long before your family and friends start wondering about the secrets you use to make your fantastic meals.

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