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How To Cook Like A Pro: Tips And Tricks

Written By Deddy _ on Tuesday, May 28, 2013 | 1:40 AM

Cooking can be joyful when you have learned the basics. This article is here to help you to transform into a more confident chef with a huge skill set.


If you want to start cooking more, where you can find a vast array of options. Try different recipes until you develop your skills.


Try putting some cauliflower in with your mashed potatoes to lower the fat content. The somewhat bland taste of cauliflower helps it to blend seamlessly with the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, so the dish will be transformed into one that has more vegetables and fewer calories.


Have you ever had trouble trying to figure out the grilling time of your meat? Use a good meat thermometer to tell when it is cooked correctly.


Chicken Broth


Add chicken broth to your pan when cooking vegetables. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking and incorporating some flavor.


This will help to prevent burning while it is being used. Use two parallel skewers instead of one skewer to avoid food intact.


Beans and tofu are excellent sources of proteins. Both beans and tofu are available at most grocery stores. Try pan-frying tofu and you will have a tasty alternative to meat. Beans can always be cooked with herbs for a meal full of protein.


Sauteing vegetables in chicken broth is a healthy and delicious way to cook. This is a delicious way to cook your veggies.


Do not use wine for cooking that you do not think normally tastes good. There are wines available that was made specifically for cooking purposes.


Storing herbs and spices in warm location will cause them to lose their flavor quicker.


Many popular veggies and herbs have a strong residual odor that can remain on cutting boards even after use. Use permanent ink to mark so you know which side you are using.


If you enjoy using fresh herbs, clump them together and use kitchen shears to cut them. This will keep them drier and lighter than if they are chopped.


Add plenty of salt to your water when you are cooking pasta. This allows the pasta while it is boiling. Salting after boiling your pasta will not have the same effect.


Do not bake a cake too long or undercook your cake. The cooking times suggested in recipes are good guidelines for an inexperienced baker, but these suggestions can be misleading; other factors, like elevation, can impact the finished product. A tried and true method is to insert a toothpick into the center of the cake. If batter sticks to the toothpick when it comes out, it’s done; if batter is on it, the cake needs to be baked longer.


Do prep work to save cooking time. You may even be able to prepare your ingredients for upcoming meals a day or more in advance. There are certain instances in which using this method can help you create a more flavorful touch to your meal.


Don’t tr out a new recipe on important guests or a special occasion. Whether you are cooking for new in-laws, new in-laws or a love interest, you want your cooking to wow them. Impress these people with a meal you already know you are good at making.


As mentioned before, cooking skills are simple to learn. All you need is a little effort and time. You will become a real pro and feel right at home in the kitchen when you use the tips found in this article. When you approach it positively, cooking can be great fun!

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