Many people look at cooking as a chore that has to be done. It can also be a means to a healthier lifestyle. A good cook is always learning, and the following information will help you learn more about cooking as well.
Slicing meat into thin even strips is easier when the meat is frozen. This tip is particularly handy for meats used in many Asian dishes. However, you must allow the sliced meat time to thaw out before the cooking process, for even cooking.
Boiling and other long preparation methods tend to eliminate key nutrients from veggies. For the most nutritious veggies, cook them quickly by steaming or sauteing, blanch or steam your vegetables or simply enjoy them raw.
You have probably felt regret when you threw away a moldy fruits before. Do you wonder if it would be better to just cut off the rotten part and eat the rest? There are no way to salvage fruit is unhealthful. Mold goes a lot deeper than you see and can make you ill.
Try adding cauliflower to your mashed potatoes to cut some calories and fat. The taste of cauliflower helps it to blend nicely with your potatoes while picking up the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, so the dish will be transformed into one that has more vegetables and fewer calories.
This type of seasoning can also be utilized on other foods besides meat. Try roasted potatoes or mix it in your scrambled eggs. Everyone will start to wonder what your secret is.
Ice cube trays can be a great tool for freezing and storing leftover sauce. This makes it easier for you to make a quick meal which you can reheat at a saute pan. The sauce will keep extremely well until the next time you need it!
Plan to make a big pot of stock so that the excess can freeze and used later. Good homemade chicken stock is a wonderful base in soups, casseroles, casseroles and more.
If you’re cooking pumpkins, cut it exactly in half from top to bottom. Place them upside down on different baking sheet.
If the recipe has called for water, you could easily use chicken broth, beef broth, or cooking liquids. If a recipe calls for milk, try substituting with buttermilk, yogurt or sour cream. Using a variety of liquids can add a bit of zest to a favorite recipe and improve their flavor.
Try drying your own dried tomatoes. You can use Roma tomatoes cut lengthwise, or by cutting Roma tomatoes in half lengthwise. Dried tomatoes may also be stored in a jar with fresh herbs and topped up with olive oil. The jar can be kept in your refrigerator for up to 2 weeks.
You should be as organized as possible when cooking to avoid burning food and other mistakes, so that you can be sure the food is as great as it can be and that nothing burns. Having an organized will ensure that you are productive when cooking. Being disorganized can make it quite easy to make it impossible to find things when you need them, wasting valuable time and money!
Always drain and blot your ground meat before cooking it. Blotting the moisture off of your ground meat is always a good idea. Any moisture left on the meat will be released upon cooking. The heat will burn off the moisture. This prevents the meat to steam instead.
Again, good cooks are always looking for new ideas. The enjoyment from cooking doesn’t just come from eating the finished dish, it comes from experimenting with different foods and cooking methods. It’s also about sharing what you know with others. Cooking shouldn’t simply be a skill that you learn; it should be a gift that you share.