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Top Tips To Cook Like Professional Chef

Written By Deddy _ on Wednesday, May 22, 2013 | 5:19 PM

Not all people are born with the capability to cook. The ability to cook is something that everyone can learn how to become a good cook. There are many things you should know in order to be a great cook. This article will point you started.


If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.


Partially chill meat makes it easier to slice it into thin strips. This is great to do when you need to slice meat thinly for Asian meals like Chinese or Thai meals. To ensure the meat cooks evenly, make sure they thaw out before use.


Boiling your vegetables may cause you to miss out on many of the benefits and nutrients to be found in vegetables. To keep them loaded with nutrients that are beneficial to your body, prepare them quicker by steaming or sauteing, sauteing or even just eating them raw.


You should never attempt to cook new or extravagant recipes that you enjoy. This will help you to cook with less stress.


If the recipe has called for water, you could easily use chicken broth, juice, or cooking liquids. If a recipe calls for milk, try substituting with buttermilk, yogurt or sour cream. Using a variety of liquids can add nutritional content to certain dishes and improve their flavor.


When serving salads to guests, always offer the dressing on the side rather than pouring it directly on the salad. Some people enjoy lots of dressing than others; let guests pour their own dressing. Make sure you have a selection to choose from as well.


Prepare things the night before to save time and headaches. Cut up ingredients the night before going to bed at night. This will help reduce your stress and lower your cooking time the following day.


Many popular veggies and herbs have a scent that can remain on cutting boards even after use. Use indelible ink to mark one end of the cutting board so that you know which is which.


To avoid mistakes like burning your food while you are cooking, stay organized. An organized kitchen is a productive kitchen. Being disorganized means having difficulty finding things and quite possibly ruining an entire dish, which makes you miss out on the goodies that you could be indulging in.


Ground Meat


Use a paper towel to blot moisture off of any ground meat before cooking it. It is always advisable to blot any moisture that is present on ground meat. Any moisture that remains there will be released when it’s cooked. The water will cook in the pain. This means you meat is being steamed rather than seared.


Add plenty of salt to the water for cooking pasta. This will help season the pasta to take on the seasoning more efficiently. Salting cooked pasta after cooking will not be as effective in enhancing the flavor.


Save about one quarter cup of water after cooking your pasta. When you’re ready to combine the pasta and sauce, also add the water you reserved. The pasta water’s starch adds a “creaminess” to the starchy water will bulk up your sauce and make it creamier.


When preparing to barbecue, get your grill ready before you start. The charcoal will need to burn about 30 minutes before it is used for cooking. The coals need to be around medium heat when they are ready to use. This is the ideal temperature to begin grilling.


Not everyone was born to be an executive chef. However, if you can read a recipe, you can become a culinary connoisseur in your own kitchen before you know it. It may seem difficult, but it really isn’t. When you use these tips, you cannot be stopped.

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