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Cooking Advice, Straight From The Chef's Mouth

Written By Deddy _ on Saturday, June 1, 2013 | 3:27 AM


Do you ever wonder how it is others cook as well as they do? This article will help you become a chef!


If you are first embarking on a quest to prepare more of your own food, go straight to the nearest bookstore or library to find a cookbook that has simple, basic recipes that you will enjoy preparing. Try different recipes until you develop your skills.


Always keep your spices stored in a cool place.Using fresher spices will make tastier meals.


There is something you can do to rescue your sauce and be able to use it as planned. Mix two spoons of water and one spoon of cornstarch in a bowl. Stir the thin sauce and it will thicken up. The mixture should be added slowly and constantly stirred so that it does not make the sauce too thick.


Partially freeze meat makes it easier to slice it into thin strips. This tip is particularly handy for Asian cuisine. To ensure the meat cooks evenly, be sure it is completely thawed before cooking.


Never cook your meat immediately after it has been seasoned. Cook a bit of it first.


Are you using fresh basil in a recipe? Place some basil into a large glass. Fill the container with enough water to cover the stems are covered. Put it on top of your kitchen counter and it will remain fresh for up to seven days! The basil may even start growing roots if you change the water. You should also trim the basil so that it keeps growing.


It can be used on other foods besides meats. You can add it to scrambled eggs and roasted pumpkin seeds. Everyone will wonder what you’re doing to make things taste so good.


Always make sure to read the labels of the ingredients you are purchasing for a recipe. Many common ingredients include substances that may not be very healthy. You want to ensure that anything you buy is not high in sugar or sodium.


This will allow your food the maximum amount of flavor possible.


Always get the freshest garlic that calls for it. A good rule of thumb for garlic: Fresher means sweeter.Fresh garlic usually has a firm skin and no bruises or soft to the touch.


Don’t use any wine in your meals that you wouldn’t drink regularly. You could try wine that are made for cooking purposes.


Storing herbs and spices in warm locations will cause them to lose their flavor.


Keep your turkey leftovers after the big meal.Cut it up and put it away in an airtight containers. Turkey will stay fresh up to three weeks and you can use it in sandwiches or a salad.


To avoid burning your food, it is of the utmost importance to stay organized. An organized kitchen is a productive cooking station. If you are unorganized, you will start to forget what you buy and that will make you spend too much money that could have been spent on something you would have eaten.


Allow the food to sit for a bit before it is served. A lot of people aren’t aware that flavors will improve if a meal to rest. Many people are tempted to rush food to the grill or stovetop. If you do this, you will lose most of the juices in meat when you cut into it. Always let the meal cool and sit for about 5 minutes before eating.


It would be wise for you to use the advice just provided to you. Before long, your loved ones will be in awe of your cooking ability.

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